The first olive mill of Voliotis family started its operation in the village “Agios Vlasios” of Pelion in 1969. Since 1981, our Olive Mill has been located in our new facilities in the area of Ano Lechonia, where the production and standardization processes take place, from the collection of the olives to the final disposal of the oil.
The olive oil that is produced here is unfiltered, with excellent quality and in high nutritional value. It is produced with modern mechanical equipment with the process of cold pressing, without the addition of water, in order to remain unchanged in its nutritional elements.
It’s our pleasure to guide you to the wonderful world of the olive oil production, one of the most precious goods, the ancient Greek goddess Athena gave as a gift to the ancient Greeks.
